The honey process dries coffee beans with their sticky mucilage intact, balancing sweetness and acidity. From delicate Yellow Honey to rich Black Honey, this method transforms cherries into exceptional coffee.
Discover the Natural or Dry Process, where whole coffee cherries are sun-dried to enhance their fruity flavors. This traditional, water-efficient method results in beans with unique taste profiles, combining sustainability with rich, distinctive character.
The Washed or Wet Process carefully removes the coffee cherry’s outer layers, often using water, to preserve the beans’ unique origin characteristics. This method highlights the terroir and produces a clean, bright flavor profile, with moisture carefully reduced for optimal quality.
