Sub Zone: Uraga
Producers: Small holders near the washing station
Washing Station: Bisrat Malaku
Altitude: 2300 meters
Process: Fully Washed
Tasting Notes: Tropical Fruit, citrus and floral aromatics.
Producers are co-op of farmers with an average of 3 hectares of land living near the BISRAT MALAKU washing station.
Process method is pulped then fermented 24-48 hours fully washed then sundried on raised african beds from 7-14 days, weather dependent.
Complex coffee with notes of tropical fruit, citrus and floral aromatics. Enjoy