Roast Level: 
Country: Ethiopia
Region: Oromia
Zone: Guji
Farm/Mill Ken Bon
Altitude: 1800-2100 meters
Varietals: Heirloom
Process: process, sun-dried on raised African beds
Tasting Notes: Berry notes with hints of citrus and cinnamon and with floral aromatics
Further Information:
This coffee comes from a special area called Guji in the Oromia province, known for its rich volcanic soil, high altitudes, and dense, biodiverse forests.
The farms are nestled in the Guji forests, where coffee trees coexist with biodiverse vegetation.