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JAMAICA BLUE MOUNTAIN NATURAL PROCESS CLYDESDALE ESTATE GRADE 1 2020 CROP
JAMAICA BLUE MOUNTAIN NATURAL PROCESS CLYDESDALE ESTATE GRADE 1 2020 CROP
JAMAICA BLUE MOUNTAIN NATURAL PROCESS CLYDESDALE ESTATE GRADE 1 2020 CROP
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JAMAICA BLUE MOUNTAIN NATURAL PROCESS CLYDESDALE ESTATE GRADE 1 2020 CROP

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JAMAICA

SURREY COUNTY

ST ANDREW PARISH

ALTITUDE 3000 FT+

PROCESS NATURAL

GRADE 1

VARIETAL TYPICA

Grown on the lush slopes of the famous Blue Mountains comes this unique coffee that has been processed in the natural method where the coffee cherries are left to be sun dried on raised beds to allow for even air distribution. Once dried to the specified degree only then are the coffee cherries pulped to remove the beans to be hulled and dried to the exact moisture content.