Ingredients: Oolong tea
Tea From: China, Fujian Province
Caffeine Content: Low
Tasting Notes: Premium oolong with sweet milk and light orchid notes peeking out from camellia depths.
Hot Brewing Method: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.
Oolong tea is a semi-fermented tea somewhere between green and black.
This special tea is picked in the world heritage site of Wuyi Mountains from gardens situated between 500-1200 meters.
The leaves are withered in air-conditioned rooms, then steamed over fire and dried. Only the highest quality leaves are then used. In the end, you get this tea with an amazing flavour profile of light orchids with hints of caramel and vanilla and a naturally occurring sweet taste.