![darjeeling 2nd flush tgfop grade black tea](http://moonbeancoffee.com/cdn/shop/products/Untitleddesign_f270d011-0a9c-4286-8e90-4258d056f36a_{width}x.png?v=1613691940)
Ingredients: Black tea
Origin: India, Darjeeling
Caffeine Content: Medium
Tasting Notes: A delicate tending astringent cup with the distinctive Muscatel character. Hints of currant create an almost wine-like taste.
Hot Brewing Method: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Hot Brewing Method: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).