Ingredients: Decaf green tea, Jasmine petals.
Tea From: China, Zhejiang Province
Caffeine Content: Removed naturally using CO2
Tasting Notes: The jasmine notes are perfumy and full floral a very smooth drinking tea
Caffeine Content: Removed naturally using CO2
Tasting Notes: The jasmine notes are perfumy and full floral a very smooth drinking tea
Hot Brewing Method: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).