Roast Level: 
Country: Kenya
County: Kirinyaga County
Washing Station: Kii
Region: Mount Kenya
Farm: Rungeto farmers cooperative society
Varietals: SL28, SL34, SL grafted batian
Process: Hand sorted fully washed 24-72 hours of fermentation then dried on raised African drying beds or cement patios
Tasting Notes: Rich aroma with notes of pomelo, grapefruit and honey
Further Information
The Rungeto co-op farmers was formed in 1997 establishing 3 washing stations including the Kii washing station, near the river Kii and at the foot of Mount Kenya. The cooperative is working with over 1000 farmers mostly smallholder farms where education sustainability is paramount. The meticulous handling of the coffee has led to Kenya producing some of the worlds finest coffees.