3 Kinds of Matcha, a new variation on the original Matcha.
Recipe instructions below
3 individual 50 gram packs of Matcha
1-Green- Gyokuro Matcha traditional herbal taste
2-Jasmine-Made in the same way as original Matcha but using a green jasmine tea creating a beautiful floral taste
3-Pumpkine spice-Made again the same way as the original Matcha but using a black Kenyan tea mixed with spices and slightly sweetened.
All three Matchas can be made the same way and can be enjoyed both hot and iced
Matcha Preparation Guide
Classic Matcha (Hot)
You’ll need:
1 tsp matcha powder (2g)
2 oz hot water (~175°F / 80°C)
Sweetener(optional)
Instructions:
Sift matcha powder into a bowl or mug.
Add hot water.
Whisk vigorously in a zigzag motion until frothy.
Sweeten to taste, if desired. Enjoy!
Classic Matcha (Iced)
You’ll need:
1 tsp matcha powder (2g)
2 oz warm water
1 cup cold water
Ice
Sweetener(optional)
Instructions:
Sift matcha powder into a shaker or glass.
Add warm water and whisk or shake until smooth.
Add cold water and ice.
Stir and sweeten if desired. Refreshing and energizing!
Matcha Latte (Hot)
You’ll need:
1 tsp matcha powder (2g)
2 oz hot water (~175°F / 80°C)
6 oz steamed milk (dairy or non-dairy)
Sweetener(optional)
Instructions:
Sift matcha powder into a mug.
Add hot water and whisk until frothy.
Pour in steamed milk.
Sweeten to taste and enjoy the cozy vibes.
Matcha Latte (Iced)
You’ll need:
1 tsp matcha powder (2g)
2 oz warm water
6 oz cold milk (dairy or non-dairy)
Ice
Sweetener(optional)
Instructions:
Sift matcha powder into a shaker or glass.
Add warm water and whisk until smooth.
Add cold milk and ice.
Shake or stir well, sweeten to taste, and enjoy!