Ingredients: Black tea
Origin: Sri Lanka, Nuwara Eliya+Dimbula+Uva / India, Nilgiri
Caffeine Content: Medium
Hot Brewing Method: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Hot Brewing Method: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
More information:
This high-grown tea comes from the districts of Dimbula and Uva in Sri Lanka.
Using only the highest-grade tea leaves and then adding secret natural ingredients, this tea overwhelms the senses with a full-bodied, aromatic flavour.