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BRAZIL. CACHOEIRA. NATURAL PROCESS. Anaerobic fermented coffee. YELLOW CATUAI. COFFEE. A 1 lb bag of whole bean coffee beans.
BRAZIL. CACHOEIRA. NATURAL PROCESS. Anaerobic fermented coffee. YELLOW CATUAI. COFFEE FARM
BRAZIL. CACHOEIRA. NATURAL PROCESS. Anaerobic fermented coffee. YELLOW CATUAI. COFFEE TREES
BRAZIL. CACHOEIRA. NATURAL PROCESS. Anaerobic fermented coffee. YELLOW CATUAI. COFFEE WATER FALLS ON THE FARM
  • Load image into Gallery viewer, BRAZIL. CACHOEIRA. NATURAL PROCESS. Anaerobic fermented coffee. YELLOW CATUAI. COFFEE. A 1 lb bag of whole bean coffee beans.
  • Load image into Gallery viewer, BRAZIL. CACHOEIRA. NATURAL PROCESS. Anaerobic fermented coffee. YELLOW CATUAI. COFFEE FARM
  • Load image into Gallery viewer, BRAZIL. CACHOEIRA. NATURAL PROCESS. Anaerobic fermented coffee. YELLOW CATUAI. COFFEE TREES
  • Load image into Gallery viewer, BRAZIL. CACHOEIRA. NATURAL PROCESS. Anaerobic fermented coffee. YELLOW CATUAI. COFFEE WATER FALLS ON THE FARM

Cachoeira - Brazil [Yellow Catuai, Anaerobic Fermentation, Direct Trade]

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$22.00
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$22.00
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Roast Level: 

Country: Brazil

Region: Cerrado Mineiro

Farm: Cachoeira

Producer: Barbosa Family

Altitude: 1020 - 1100 meters

Varietal: Yellow Catuai

Process: Anaerobic fermented and sun dried after 72 hours on cement patios before being pulped.

Tasting Notes: A complex mix of sweet berries marinated cherries with a chocolate undertone

Shipping: In Ontario free shipping on orders over $100 and $5 Shipping on orders over $35

Curbside pickup available

The tradition of coffee production has been in the Barbosa Family since the twentieth century. Mr. Barbosa ancestors, his great-grandparent Elias Barbosa passed it on to his grandparent Claudio Barbosa de Paula and from him to his father, Jairo Barbosa de Paula and now Mr. Barbosa works with his generation, his sons Vítor Marcelo and Sergio Ricardo. When Danilo says family business, he means husband, wife, father, son, and daughter in law all working together, so the office is like a big home where everybody shares the same dream, supports each other, learn and grow together. The office is located in Carmo do Paranaíba, Estate of Minas Gerais, where the team is composed of ten people, cooperating to deliver the best coffee.

Unique Quality
From the choice of the varietal to the harvest season, the Barbosa family works hard to deliver the best coffee. All the processes are closely watched, and the Quality Control team follow all the stages of the traceability program, from the tree to the warehouse, and from the warehouse to the world.

About Cerrado Mineiro
The Cerrado Region has all the conditions to produce specialty coffee. During the dry season, humidity is low, temperatures are lighter, and the coffee quality is accentuated. Defined seasons, soil and topography combined with experienced crop management; provides everything we need to deliver the best coffee.

Direct Trade
For many decades the family produced and sold the coffee to exporters around the region, always with a huge demand from buyers, crop after crop, the dream was to trade directly with the importers all around the world. Researchers were executed on coffee quality, sensorial analyses, consistency, screens, and a decision was made, the family is now exporting great coffee around world on the Direct Trade basis, from our farm to your cup.