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ETHIOPIA SIDAMA ARDI NATURAL PROCESS GR 1  ORGANIC

ETHIOPIA SIDAMA ARDI NATURAL PROCESS GR 1 ORGANIC

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This complex organic coffee is natural processed where the ripe red cherries once picked are then left to dry on raised beds under the sun. The drying will take place roughly over a 2 week period where the cherries are constantly rotated to ensure and even drying. The varietal is Ethiopian Heirloom, and is grown by a collection of 250-300 farmers at an altitude of 1950-2000 meters. The washing station where the cherries are then pulped in Chire Kenean near the town of Chire.