Ingredients: Green tea, Jasmine petals
Origin: China, Fujian Province
Caffeine Content: Low
Tasting Notes: Smooth with delicate and pleasing flavour and a heavenly jasmine character.
Hot Brewing Method: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).