Ingredients: Black tea
Tea From: Sri Lanka, Nuwara Eliya+Dimbula+Uva / India, Nilgiri
Caffeine Content: Medium
Hot Brewing Method: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Hot Brewing Method: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
This classic favourite high grown tea comes from the districts of Dimbula and Uva in Sri Lanka. Using only the highest grade tea and then adding the secret natural ingredients creating match that overwhelms the senses with a full bodied aromatic delicious cup of tea.